5 Indian winter delights to warm your soul

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1. Atte Ka Halwa (Wheat Flour Halwa):

Atte Ka Halwa is made by roasting whole wheat flour in ghee and then simmering it with sugar and water. Garnished with almonds and cardamom, it's a classic winter indulgence.

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2. Gajar Ka Halwa (Carrot Halwa):

Gajar Ka Halwa is made from grated carrots slow-cooked in ghee, milk, and sugar until it reaches a luscious, caramelized perfection. 

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3. Moong Dal Halwa:

Made from yellow lentils (moong dal), ghee, and sugar. Slow-cooked to a golden brown consistency, It boasts nutty flavor. Garnish with chopped nuts for an extra crunch.

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4. Sooji Halwa (Semolina Halwa):

Quick and easy treat made from semolina, ghee, and sugar. Enhanced with a generous helping of nuts, it provides a comforting sweetness that warms you from the inside.

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5. Besan Ka Halwa (Gram Flour Halwa):

A delectable halwa made from gram flour, ghee, and sugar. The roasted gram flour imparts a nutty flavor, creating a warm and hearty dessert perfect for winter indulgence.

Image credits: Getty
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