Unique Blend of Taste & Health: Make Tasty Green Chana Halwa for Holi

Ingredients

English Green Chana – 1 cup Desi Ghee – 4 tablespoons Mawa (Khoya) – ½ cup Sugar – ½ cup Milk – 1 cup Cardamom Powder – ½ teaspoon Dry Fruits – 2 tablespoons (chopped)

Make Green Chana Paste

English Wash the green chana well and boil it. Grind it coarsely in a mixer (do not make it completely smooth).

Roast in Ghee

English Heat ghee in a pan and add the green chana paste to it. Fry on low heat for 8-10 minutes until it turns light brown.

Add Mawa and Milk

English Now add mawa and milk to it and let it cook on low heat. Keep stirring continuously so that the halwa does not stick to the pan.

Add Sugar and Cardamom

English When the mixture starts to thicken, add sugar and cardamom powder. Cook it well for 5-7 minutes.

Add Dry Fruits and Serve

English When the halwa starts to release ghee, add almonds, cashews, and pistachios and mix. Serve hot green chana halwa and enjoy!

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