Ganesh Chaturthi 2024: Ganesh Ji’s favorite Modak recipe in easy steps

Cook grated coconut and jaggery with a pinch of cardamom until the mixture thickens. Let it cool completely before use.

Combine rice flour with water and a pinch of salt, kneading until smooth. Steam the dough for a few minutes to make it pliable.

Take a small portion of dough, flatten it, and place a spoonful of the coconut filling in the center. Fold and seal.

Place the shaped modaks in a steamer lined with a cloth. Steam for 10-15 minutes until they turn glossy and firm.

Allow the modaks to cool down slightly. They should be served warm or at room temperature for the best flavor.

Garnish with a small amount of ghee or chopped nuts for extra flavor. Enjoy this traditional sweet treat as a festive delicacy.