Lifestyle

Gajar ka Halwa to Jalebi: 7 desserts for I-day celebration

From the rich, comforting notes of Gajar ka Halwa to the sugary elegance of Jalebi, indulge in 7 iconic Indian desserts that celebrate tradition and taste

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Gazar Ka Halwa

A heavenly blend of grated carrots, milk, sugar, and nuts, slow-cooked to perfection. Its rich texture and warmth evoke nostalgia with every bite

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Firni

A velvety rice pudding infused with cardamom and saffron served in earthen pots. Creamy and fragrant, it captivates taste buds with its gentle sweetness

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Sandesh

Hailing from Bengal, this delicacy is made from fresh paneer (cottage cheese) and sugar. Its delicate flavors and melt-in-your-mouth texture are truly captivating

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Malpua

A traditional Indian pancake, rich with the goodness of khoya (reduced milk) and fried to crisp perfection. Often enjoyed during festivals and celebrations

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Jalebi

These golden, spiral-shaped wonders are deep-fried and soaked in sugar syrup

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Kheer

This rice pudding is simmered with milk, sugar, and sometimes flavored with saffron, cardamom, or nuts. A timeless dessert cherished in households across India

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Ras Malai

Soft, spongy cottage cheese dumplings immersed in creamy milk, infused with cardamom and garnished with pistachios. It's a royal treat that defines indulgence

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