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Foods That Help Reduce Osteoporosis Risk

Learn about some foods that can help reduce the risk of osteoporosis.
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Milk and Dairy Products

These contain calcium and vitamin D, essential for bone health. Include milk, yogurt, butter, and cheese in your diet.
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Leafy Greens

Leafy greens like spinach, rich in calcium, magnesium, and vitamin K, can reduce osteoporosis risk and maintain bone health.
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Eggs

Consuming eggs, packed with protein and vitamin D, is beneficial for bone health.
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Fatty Fish

Eating fatty fish like salmon, rich in omega-3 fatty acids, improves bone health and reduces osteoporosis risk.
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Nuts and Seeds

Containing calcium and magnesium, they help maintain bone density and reduce osteoporosis risk.
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Dried Figs

Consuming calcium-rich dried figs can also help reduce the risk of osteoporosis.
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Ragi

Eating ragi, rich in vitamins and fiber, can also help reduce the risk of osteoporosis.
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