Non-Stick Pan

English Non-stick pans are common in kitchens. But there are things to keep in mind when using them. lifestyle Jun 27 2025 Author: Team Asianet Newsable Image Credits:Getty

Cooking

English Food doesn't stick or burn in the pan. Non-stick pans are a great option for easy, oil-free cooking. Image credits: Getty

No Oil Needed

English You can cook without oil without changing the taste or quality of the food. Image credits: Getty

Usage

English If you are trying to control cholesterol, cooking with a non-stick pan is a good idea. Image credits: Getty

Lifespan

English Although you can prepare healthy food, non-stick pans are not long-lasting. Image credits: Getty

Synthetic Coating

English The synthetic coating, such as Teflon, can be damaged with continuous use. Image credits: Getty

Metal Spoon

English Do not cook in a non-stick pan with a metal spoon. This damages the coating. Image credits: Getty

Excessive Heat

English Non-stick pans cannot withstand excessive heat. This damages the coating and releases toxic fumes. Image credits: Getty

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