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Scrubber

Kitchen scrubbers can harbor numerous germs.
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Food Residue

Food particles often stick to scrubbers, promoting germ growth.
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Hot Water

Hot water usually kills germs, but not always those on scrubbers.
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Bacteria

Kitchen scrubbers can contain Risk Group 2 bacteria, posing a health risk.
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Health Issues

Fish and meat residue on scrubbers can breed harmful viruses, leading to health problems.
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Cleaning

Clean your scrubber at least every two days.
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Don't Use Like This

Avoid using the same scrubber for all purposes. Use separate scrubbers.
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Buy New

Avoid old scrubbers as they harbor more germs. Buy new ones.
Image credits: Getty

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