Lifestyle

Espresso to Cappuccino: 7 ways to have Coffee

Embark on a coffee odyssey from Espresso's concentrated kick to Cappuccino's creamy delight. Discover 7 delightful variations in between, each with unique flavors and textures

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Espresso

A concentrated coffee made by forcing hot water through finely-ground coffee beans. It forms the base for many other coffee drinks

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Cappuccino

A mixture of equal parts of espresso, steamed milk, and milk foam. It's known for its rich and frothy texture

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Latte

Made with espresso and a larger amount of steamed milk, topped with a small amount of milk foam. It has a milder coffee flavor than a cappuccino

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Americano

Created by adding hot water to a shot of espresso, resulting in a milder coffee flavor that's closer to drip coffee

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Mocha

A combination of espresso, steamed milk, and chocolate syrup. It's often topped with whipped cream

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Macchiato

An espresso "stained" or "marked" with a small amount of milk. There are variations like the caramel macchiato which includes caramel flavoring

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Flat White

Similar to a latte but with a higher coffee-to-milk ratio and a velvety microfoam, originally popular in Australia and New Zealand

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