Lifestyle
A popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). It's a flavorful and hearty breakfast choice.
It is a light and flavorful dish with flattened rice, onions, peas, mustard seeds, and curry leaves. It's often garnished with coriander leaves, peanuts, and lemon juice.
A flatbread made from whole wheat dough, stuffed with various fillings like potatoes, paneer, or mixed vegetables. It's often served with yoghurt or pickles.
A thin, crispy pancake made from fermented rice and lentil batter. It comes in various forms like plain dosa, masala dosa, or rava dosa.
A popular street food from Maharashtra, vada pav consists of a deep-fried potato dumpling (vada) sandwiched between a pav (soft bread roll) and chutneys and spices.
Jalebi, a deep-fried spiral-shaped sweet made from fermented batter and soaked in sugar syrup, is often paired with crispy, savory fafda, a gram flour-based snack, in Gujarat.
Soft, steamed rice cakes (idlis) served with spicy lentil-based soup (sambar) and coconut chutney. It's a South Indian breakfast staple loved for its taste and simplicity.