Lifestyle
Experience the diverse and iconic fish dishes of Bengal like Chingri Malaikari, Ilish Sorshe, Bhetki Paturi etc. Discover the rich flavours of the culinary heritage of Bengal
A Bengali delicacy, Chingri Malaikari is a creamy prawn curry cooked in coconut milk with spices, offering a perfect balance of flavors
Ilish (Hilsa) fish cooked in a tangy mustard sauce, Ilish Sorshe is a signature dish that showcases the unique taste of Bengal's prized fish
Pabda fish cooked in a flavorful mustard gravy, Pabda Sorshe is a delightful dish with tender fish fillets and a tangy-spicy mustard kick
Bhetki fish marinated in a blend of mustard, coconut, and spices, wrapped in banana leaves, and cooked to perfection, resulting in a fragrant and succulent delicacy
A simple and comforting Bengali fish curry, Macher Jhol is prepared with a variety of fish, simmered in a spicy gravy, and served with steamed rice
Katla fish cooked in a creamy yogurt-based gravy, Doi Katla is a rich and flavorful dish that combines the tanginess of yogurt with the succulence of the fish
Bhetki fish steamed to perfection with a delicate blend of spices and herbs, Bhaapa Bhetki offers a tender and moist fish preparation with subtle yet enticing flavours