Lifestyle

Chili Paneer to Stuffed Mushroom: 7 dishes for Raksha Bandhan

Incorporating these dishes into your Raksha Bandhan festivities, you will treat your taste buds and also celebrate the unique connection between siblings with each delectable bite

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Dahi Vallah

Dahi Bhalla is a soft lentil-based dumpling that is deep-fried until golden and then soaked in yogurt. It is served with different chutneys and spices

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Watermelon Mojito

Combines muddled fresh watermelon, mint leaves, lime juice, and simple syrup, topped with sparkling soda, this drink helps you beat the sweaty heat during Raksha Bandhan

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Chili Paneer

Paneer is stir-fried with colorful bell peppers, onions, and a spicy sauce to make this flavourful dish

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Aam Panna

The mango pulp is blended with mint, cumin, and sugar, creating a tangy-sweet drink beat the Raksha bandhan heat

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Kheer

This Milk and rice pudding is a must for any festival and celebration in India. 

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Dal Makhani

Dal Makhni, made with black lentils, kidney beans simmered in a tomato-based gravy. Slow-cooked with aromatic spices and finished with cream, great for festival day lunch

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Stuffed Mushroom

Mushroom caps are filled with a flavorful mixture, often containing ingredients like breadcrumbs, garlic, herbs, and cheese, great to serve your siblings on Raksha Bandhan

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Pulao

Sweet rice dish, often served during celebratory occasions. Basmati rice is cooked with ghee, saffron, dried fruits, and nuts makes it a great dish for celebratory occassions

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