Amritsari Fish is a batter-fried, succulent and spicy Fish delicacy in Punjab relished with naan or plain since it is a dry dish.
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Lassi
Lassi is a creamy milk-based drink prepared in clay pots and topped off with a generous layer of malai and is popular in Punjab.
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Dal Makhani
Dal Makhani is made using a combination of black lentils with red kidney beans cooked in spicy tomato-based gravy relished with butter naan or steamed rice.
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Paneer Tikka
Chargrilled and spiced with bell peppers and veggies, this soft cottage cheese delicacy is very popular in Punjab.
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Rajma Chawal
Rajma cooked with vegetables, spices in a flavourful gravy with pickled onions and dhaniya to garnish is relished with steamed rice.
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Chole Bhature
Chole Bhature, a popular dish, is a delicious combination of spicy masala chickpea gravy and fried bread called bhature.