Here are seven delicious Indian lunch ideas for the weekend.
Prepare a traditional Kerala sadya featuring a variety of dishes like avial, olan, sambar, rasam, and payasam served on a banana leaf.
Indulge in a flavorful biryani, whether it's vegetable biryani, chicken biryani, or your preferred variation, served with raita and salad.
Create a South Indian thali with dishes like dosa, idli, sambar, coconut chutney, and rasam.
Prepare rajma (kidney bean curry) with fragrant jeera rice, and enjoy the comforting flavours of North India.
Savour the classic North Indian combination of spicy chickpea curry (chole) and deep-fried bread (bhature).
Enjoy the rich flavors of paneer tikka masala, a creamy tomato-based curry, paired with freshly baked naan or roti.
Enjoy crispy puris (deep-fried bread) paired with spicy potato curry (aloo puri) or Urad dal-stuffed pooris (bedmi poori).