Serve Baklava Sweet to Guests on Eid

Ingredients 
 

• Phyllo Pastry Sheets – 12
• Butter (melted) – 1/2 cup
• Finely Chopped Nuts (almonds, pistachios, walnuts) – 1 cup

• Honey or Syrup – 1/2 cup
• Cinnamon Powder – 1/2 teaspoon
• Rose Water – 1 teaspoon

• Grease a baking tray with butter and place 6 phyllo sheets one by one, brushing each sheet with butter.

• Mix chopped nuts and cinnamon powder and spread over the phyllo sheets.

• Place 6 more phyllo sheets over the nuts and brush each sheet with butter.

• Cut it into diamond or square shapes and bake at 180°C for 30-35 minutes until golden brown.

• After baking, pour honey or rose water syrup over the hot baklava and let it soak.
• Let the baklava cool, garnish with chopped pistachios, and serve to guests on Eid.