Serve Baklava Sweet to Guests on Eid

Lifestyle

Serve Baklava Sweet to Guests on Eid

Ingredients 
 

  • Phyllo Pastry Sheets – 12
  • Butter (melted) – 1/2 cup
  • Finely Chopped Nuts (almonds, pistachios, walnuts) – 1 cup
<p> </p> <ul> <li>Honey or Syrup – 1/2 cup</li> <li>Cinnamon Powder – 1/2 teaspoon</li> <li>Rose Water – 1 teaspoon</li> </ul>

Ingredients

 

  • Honey or Syrup – 1/2 cup
  • Cinnamon Powder – 1/2 teaspoon
  • Rose Water – 1 teaspoon
<ul> <li>Grease a baking tray with butter and place 6 phyllo sheets one by one, brushing each sheet with butter.</li> </ul>

Create Layers of Phyllo Sheets

  • Grease a baking tray with butter and place 6 phyllo sheets one by one, brushing each sheet with butter.
<ul> <li>Mix chopped nuts and cinnamon powder and spread over the phyllo sheets.</li> </ul>

Fill with Nuts

  • Mix chopped nuts and cinnamon powder and spread over the phyllo sheets.

Add Layer from Above

  • Place 6 more phyllo sheets over the nuts and brush each sheet with butter.

Shape and Bake

  • Cut it into diamond or square shapes and bake at 180°C for 30-35 minutes until golden brown.

Serve with Syrup

  • After baking, pour honey or rose water syrup over the hot baklava and let it soak.
  • Let the baklava cool, garnish with chopped pistachios, and serve to guests on Eid.

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