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Here are seven typical South Indian breakfast dishes you may try.
Popular South Indian steamed rice cake idli is created from fermented rice and lentil batter. Coconut chutney and sambar, a lentil stew, accompany this light, fluffy dish.
Dosa is a crispy South Indian dish made from a fermented batter of rice and lentils. It can be filled with various ingredients like potatoes, cheese, etc, and served with sambar.
Pongal, a South Indian meal, is rice and lentils cooked with cumin, black pepper, and ghee. The spicy tamarind-based gojju and coconut chutney are typical accompaniments.
South Indian pancake made from fermented rice batter. It pairs perfectly with a creamy and aromatic vegetable stew made with coconut milk, mixed vegetables, and spices.
Vada is a popular South Indian snack made from deep-fried lentil batter. It has a crispy exterior and a soft interior, often served with coconut chutney and sambar.
Puttu is a traditional South Indian breakfast dish made from rice flour and grated coconut, steamed in cylindrical bamboo or metal moulds.
Upma is a savoury and comforting South Indian breakfast dish made from semolina cooked with onions, vegetables, and spices.