Fasting and vegetarian food are common during Janmashtami, a Hindu holiday celebrating Lord Krishna's birth. Janmashtami breakfasts include these seven favourites.
A healthy and energizing breakfast drink made by blending ripe bananas, walnuts, yogurt, and honey.
This is a sweet dish made from fox nuts (makhana) cooked in milk and sweetened with sugar or jaggery. It's a nutritious and satisfying breakfast option.
Sabudana (tapioca pearls) cooked with peanuts, potatoes, and spices make for a delicious and filling breakfast option.
A simple yet healthy choice, a bowl of mixed fruits like bananas, apples, and pomegranate seeds can be enjoyed with a drizzle of honey or chaat masala for added flavor.
A popular Gujarati snack made from fermented rice and chickpea flour, steamed to perfection and typically served with chutney.
Flattened rice cooked with potatoes, turmeric, mustard seeds, and curry leaves is a simple and flavorful breakfast choice.
A savory semolina dish cooked with vegetables and flavored with spices like mustard seeds, curry leaves, and green chilies.