Lifestyle

Kimchi to Ramen: 6 popular Korean foods in India

Kimchi is a spicy, sour, fermented dish, usually prepared with cabbage as its main ingredient. Here are 6 popular Korean foods in India.

Image credits: Image: Freepik

Tteokkbokki

Tteokkbokki uses chewy rice cakes with gochujang chili paste in which slices of eomuk fish cake, cabbage, scallions, garlic get added.

Image credits: Image: Pixabay

Bulgogi

Bulgogi contains thin slices of tender beef marinated with spices and vegetables.

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Bibimbap

Bibimbap is a rice-based delicacy with meat, fried eggs, gochujang and vegetables.

Image credits: Image: Freepik

Samgyeopsal

It is a spicy grilled pork belly dish with veggies and noodles of your choice that is tasty.

Image credits: Image: Pexels

Ramen

Korean Ramen noodles are easy to make with vegetables, meat, and spices infused for flavour and zing in yummy noodles.

Image credits: Image: Freepik
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