Rosogolla to Patisapta are Bengali desserts that you must try when in Bengal. Any Bengali celebration is incomplete without the softness of Rosogolla and uniqueness of Patisapta
These crepes, coconut-jaggery-filled melts in the mouth. The creaminess of the filling is other-worldly
These simple Cottage cheese sweets with various flavours are often topped with garnishes
Rosogolla is a soft, spongy, and syrup-soaked Bengali dessert made from chhena (cottage cheese) balls, enjoyed for its sweet, melt-in-your-mouth goodness
Malpua is often served during festivals. It's a sweet, fried pancake made from a batter of flour, milk, sugar, and cardamom, then soaked in sugar syrup for a delightful treat
Chenna Murki is a delightful Indian sweet treat made by deep-frying paneer (chenna) cubes and coating them in a sugar syrup, resulting in a crispy, syrup-soaked dessert
Chom Chom, also known as Cham Cham, is a popular Bengali sweet. These oval-shaped, spongy, and milk-based sweets are made from freshly prepared chhena (cottage cheese) dough
Lobongo Lotika is a popular Bengali sweet pastry. It features a flaky, deep-fried outer layer filled with sweet khoya (condensed milk) and often garnished with a clove