Chettinad Biryani (Kerala) - Made from fragrant rice. Special spices and pure ghee are used in this biryani.
The spices in this biryani will always remain in your memory.
Usually served with raita. This biryani, made with small rice, uses spices mildly.
Aromatic and spicy, made with basmati rice, tender meat and saffron.
Served in a banana leaf bowl (Donne), this biryani is rich and very soft.
Made from small-grained Seeraga Samba rice, this biryani has a tangy twist from the use of curd and lemon.
Layers of meat and rice are used with spices, onions and tomatoes.
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