Lifestyle

6 drawbacks of applying egg on oily scalp

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Increased Oiliness

Eggs contain fats and proteins that can add extra moisture and oil to an already oily scalp, potentially making it feel greasier and heavier.

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Build-Up Issues

The natural fats in eggs can contribute to the build-up of sebum and product residue on the scalp, which may require more frequent washing to remove.

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Potential for Breakouts

Excess oil and build-up from egg treatments can clog hair follicles, possibly leading to scalp acne or folliculitis.

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Complicated Cleaning

Eggs can be difficult to rinse out completely, and leftover residues might attract more dirt and oil, exacerbating scalp issues.

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Overconditioning

The rich proteins and fats in eggs can lead to overconditioning, which might make the hair limp and weighed down, reducing volume and bounce.

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Odor Issues

Eggs have a distinct smell that can linger in your hair, which might be unpleasant and difficult to fully wash out, especially if not rinsed thoroughly.

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