Why do Maharashtrians celebrate Makar Sankranti by eating Tilgul?

Tilgul, made from sesame seeds and jaggery, represents the sweetness in relationships

 Makar Sankranti marks the end of winter and the beginning of the harvest season

Sesame seeds are rich in nutrients, providing warmth during winter

Tilgul is believed to cleanse the body and soul

 Jaggery is considered pure and auspicious in Hindu traditions

Sharing Tilgul signifies unity, harmony, and strengthening of bonds

It's a cultural tradition passed down through generations in Maharashtra