India has the highest number of vegetarians; Report

India leads globally in vegetarianism, with 38% of its total population identifying as vegetarians.

The country is recognized for having one of the lowest meat consumption rates across the world.
 

A vegetarian diet is associated with lower levels of cholesterol and blood pressure, reducing the risk of heart diseases.
 

Plant-based diets are often lower in calories and saturated fats, aiding in weight control and obesity prevention.

Some studies suggest that vegetarian diets may be linked to a lower risk of certain cancers, particularly colon and breast cancers.