Know some easy ways to slice and peel fresh mangoes at home.
Image credits: Pixabay
Spoon out the half
Keeping the skin on and vertically slicing off each half away from the pit is one of the simplest methods to cut a mango.
Image credits: Pixabay
Cut into slices
To prepare thin mango slices, cut each half of the fruit vertically from the pit with a sharp knife.
Image credits: Pixabay
Into cubes
Cut the fruit vertically, then slice a grid design into one half. Avoid breaking skin. Switch sides. Avoid breaking skin. Switch sides.
Image credits: Getty
With a peeler
Slice mangoes thinner with a vegetable peeler or knife. Shave or scrape the flesh after peeling. Restart at the pit. After peeling the skin, slice using a peeler or knife.
Image credits: Pixabay
Mango splitter
Splitters remove the pit and halve a mango. Place the fruit upright on a chopping board and centre the splitter on top.
Image credits: Pixabay
Drinking glass
First, cut each half. Holding one side in your palm, put a drinking glass rim between the flesh and skin with your other hand. Repeat until the meat is in the glass.