Diet: Balanced and Nourishing
Jacqueline Fernandez eats clean and nutrient-dense foods that fuel her active lifestyle. She says no to fad diets and focuses mostly on fresh, seasonal foods.
Breakfast: A protein smoothie made of almond milk, chia seeds, berries, and plant-based protein powder. Sometimes she takes eggs and avocado toast.
Lunch: Light yet filling. Usually quinoa/brown rice with steamed veggies, fish, or grilled chicken.
Snacks: Nuts, fruits, or hummus with veggie sticks to keep energy levels up in between meals.
Dinner: Simple and easy to digest, like a bowl of soup or stir-fried vegetables.
And she drinks a lot of water throughout the day, coupled with very limited processed sugar, while Jacque loves her herbal teas for their detoxifying properties.