Bored of eating khichdi? Try these 5 unique and tasty recipes

If you find plain khichdi boring, you must try these 5 unique khichdi recipes. From spinach and garlic khichdi to oats masala khichdi, all these recipes are healthy, tasty, and easy to make.

5 unique tastes of Khichdi

Khichdi is often seen as a simple dish, but with a twist, it can be super tasty and healthy. Here are 5 unique recipes using different grains, lentils, and spices.

Veg Tadka Khichdi

Ingredients: Rice, moong dal, veggies. Method: Pressure cook rice, dal, and veggies. Temper with ghee, cumin, and ginger. This flavorful and nutritious khichdi is perfect for any meal.

Spinach Garlic Khichdi

Ingredients: Rice, moong dal, spinach puree, garlic. Method: Cook dal and rice. Sauté garlic and cumin in ghee, add spinach puree, and mix into the khichdi. A delicious, iron-rich meal.

Oats Masala Khichdi

Ingredients: Oats, moong dal, onion, tomato, spices. Method: Sauté onion, tomato, and spices in ghee, add oats and pre-boiled dal. Cook well. Great for weight loss and healthy diets.

Yogurt Khichdi

Ingredients: Rice, moong dal, yogurt, spices. Method: Make plain khichdi and let it cool. Add yogurt. Top with a tempering of mustard seeds and curry leaves. A perfect, cooling summer dish.

Millet and Moong Dal Khichdi

Ingredients: Millet (bajra), moong dal, ghee, spices. Method: Soak and pressure cook millet with moong dal. Temper with ghee, cumin, and ginger. A warm, energizing dish for winter.