Chicken 65 to Kathi Roll: 4 Indian Dishes Shine in World’s Top 100 List

According to the food guide TastAtlas, which just published its list of the Top 100 Chicken Dishes in the World, six Indian dishes have been included on the list. 

Here’s What Made It to Top 100

Indian cuisine has once again made a mark on the global food map, with multiple iconic chicken dishes featuring in TasteAtlas’ World’s Top 100 Chicken Dishes (April 2026). The list, based on thousands of global ratings, highlights the diversity, flavour, and cultural richness of Indian cooking.

Top Indian Chicken Dishes in Global Rankings

Murgh Makhani (Butter Chicken)

Rank: #6 globally

Origin: Delhi

Known for its creamy tomato-butter gravy and rich flavour

Tandoori Murgh (Tandoori Chicken)

Rank: #22

Origin: Punjab

Famous for smoky flavour cooked in clay tandoor

Chicken 65

Rank: #27

Origin: Chennai

A spicy, deep-fried favourite loved across India

Murgh Tikka (Chicken Tikka)

Rank: #53

Boneless grilled chicken marinated in yoghurt and spices

Chicken Kathi Roll

Rank: #70

Origin: Kolkata

Popular street food wrap with spiced chicken filling

Murgh Rezala

Rank: #96

Origin: West Bengal

Mild, creamy curry with aromatic spices

Why These Dishes Stand Out

Regional diversity: From North India’s creamy gravies to South India’s spicy bites

Cooking techniques: Tandoor roasting, frying, slow cooking

Street to fine dining: Includes both royal dishes and street food icons

Global appeal: Balanced spices and bold flavours attract international taste buds

Spotlight: Chicken 65 & Kathi Roll

Chicken 65

A cult favourite known for its fiery taste and crispy texture

Widely adapted with regional twists across India

Chicken Kathi Roll

A quick, on-the-go meal from Kolkata

Combines marinated chicken with paratha, egg, and chutneys

Now popular globally as an Indian-style wrap

What This Means for Indian Cuisine

Indian food continues to gain global recognition and credibility

Traditional recipes are now part of international food conversations

Highlights India’s culinary soft power and diversity