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White eggs have a white shell, while brown eggs have a brown shell.
White eggs typically come from white-feathered hens, whereas brown eggs are laid by brown-feathered hens.
Brown eggs are often more expensive due to the larger size of the hens that lay them.
There's no significant nutritional difference between white and brown eggs.
Brown eggs are often larger than white eggs.
Consumer preference may vary regionally, with some regions favoring brown eggs over white eggs.