Rava Idli

Mix Rava with yogurt, grated carrots, chopped cashews & spices. Let the mixture rest for a few minutes. Steam the batter in Idli molds until fluffy and cooked through.

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Rava Dosa

The rava batter, rice flour, & buttermilk require no fermentation. Just pour it onto a hot griddle, add your favorite toppings, and enjoy a delicious, quick breakfast.

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Rava pongal

It is made with roasted semolina and flavored with ghee, cumin, and black pepper. It's hearty, comforting, and often served during festivals and special occasions.

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Rava Upma

To prepare, roast rava in ghee, then sauté with mustard seeds, curry leaves & vegetables like peas & carrots. Add water & simmer until it thickens & Upma is ready to enjoy!

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Rava Uttapam

It is a savory pancake made from rava batter. It's topped with chopped onions, tomatoes & green chilies. Cook until golden brown, and it's ready to savor!

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Rava Kichadi

 It's made by sautéing semolina with spices and vegetables, creating a savory and satisfying meal. It's often enjoyed with coconut chutney or sambar.

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