Indian cuisine's global fusion includes veggies like Potatoes, Tomatoes, Chillies, and more. These non-native delights enrich the tapestry of flavorful dishes

Hailing from South America, potatoes have seamlessly integrated into Indian cuisine, featuring prominently in diverse dishes as a versatile and beloved ingredient

Native to South America but introduced by the Portuguese, tomatoes have become a culinary cornerstone in Indian cooking, lending their vibrant flavor to various regional delicacies

Native to Europe and Southwest Asia, carrots have made themselves at home in Indian cuisine, offering a subtle sweetness and vibrant hue to various curries, salads, and snacks

With roots in the Americas, capsicum has found its way into Indian kitchens, adding color, crunch, and a mild sweetness to a myriad of dishes

Originating in the Americas, brought to India by Portuguese, chillies have ignited spice quotient in Indian dishes, contributing to the fiery and flavorful nature of the cuisine

Introduced to India, cabbage is a culinary chameleon, adapting to various cooking styles and regional preferences, showcasing the adaptability of Indian gastronomy