Lifestyle
Indian cuisine's global fusion includes veggies like Potatoes, Tomatoes, Chillies, and more. These non-native delights enrich the tapestry of flavorful dishes
Hailing from South America, potatoes have seamlessly integrated into Indian cuisine, featuring prominently in diverse dishes as a versatile and beloved ingredient
Native to South America but introduced by the Portuguese, tomatoes have become a culinary cornerstone in Indian cooking, lending their vibrant flavor to various regional delicacies
Native to Europe and Southwest Asia, carrots have made themselves at home in Indian cuisine, offering a subtle sweetness and vibrant hue to various curries, salads, and snacks
With roots in the Americas, capsicum has found its way into Indian kitchens, adding color, crunch, and a mild sweetness to a myriad of dishes
Originating in the Americas, brought to India by Portuguese, chillies have ignited spice quotient in Indian dishes, contributing to the fiery and flavorful nature of the cuisine
Introduced to India, cabbage is a culinary chameleon, adapting to various cooking styles and regional preferences, showcasing the adaptability of Indian gastronomy
Introduced to India, cauliflower has become a versatile vegetable, featuring prominently in curries, stir-fries, and other regional specialties across the country