Parippu Vada to Pazham Pori: 7 Kerala snacks to enjoy during monsoons

Image credits: our own

Banana Chips

Crispy, thinly sliced banana chips fried to perfection.

Image credits: Freepik

Kerala Samosa

Spiced potato-filled pastry, often with a crispy exterior.

Image credits: Freepik

Uzhunnu Vada (Medu Vada)

Savory, deep-fried lentil doughnuts, a popular tea-time snack.

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Parippu Vada

Crunchy lentil fritters, best paired with hot tea.

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Pazham Pori

Sweet plantain fritters, deliciously soft on the inside and crispy outside.

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Sweet, deep-fried rice and banana fritters.

Image credits: Facebook


Deep-fried savory snack made from a batter of gram flour (besan), filled with spiced mashed potatoes or lentils. It's crispy on the outside and soft inside.

Image credits: Facebook
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