Parippu Vada to Pazham Pori: 7 Kerala snacks to enjoy during monsoons

Crispy, thinly sliced banana chips fried to perfection.

Spiced potato-filled pastry, often with a crispy exterior.

Savory, deep-fried lentil doughnuts, a popular tea-time snack.

Crunchy lentil fritters, best paired with hot tea.

Sweet plantain fritters, deliciously soft on the inside and crispy outside.

Sweet, deep-fried rice and banana fritters.

Deep-fried savory snack made from a batter of gram flour (besan), filled with spiced mashed potatoes or lentils. It's crispy on the outside and soft inside.