Parippu Vada to Pazham Pori: 7 Kerala snacks to enjoy during monsoons
Image credits: our own
Banana Chips
Crispy, thinly sliced banana chips fried to perfection.
Image credits: Freepik
Kerala Samosa
Spiced potato-filled pastry, often with a crispy exterior.
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Uzhunnu Vada (Medu Vada)
Savory, deep-fried lentil doughnuts, a popular tea-time snack.
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Parippu Vada
Crunchy lentil fritters, best paired with hot tea.
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Pazham Pori
Sweet plantain fritters, deliciously soft on the inside and crispy outside.
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Unniyappam
Sweet, deep-fried rice and banana fritters.
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Bonda
Deep-fried savory snack made from a batter of gram flour (besan), filled with spiced mashed potatoes or lentils. It's crispy on the outside and soft inside.