A traditional feast with classics like Palada Payasam and Avial (₹2,300).
Experience premium Onam Sadya with delicacies like Sharkara Varatti (₹1,199).
Serving over 25 vegetarian dishes, it’s a popular pick in Indiranagar (₹950-1,950).
Lavish spread with Kerala specialties (₹2,499).
Offering a grand feast including Neyyappam and Paal Payasam (₹1,499).
Known for its rich Kerala flavours and wide selection.
A budget-friendly option with 26 dishes for just ₹690
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