Neetu Kapoor's Healthy Rice Kanji: Easy Recipe You Should Know!

• Leftover rice – 1 cup
• Yogurt – 1 cup
• Onion – 1
• Ginger – ½ inch
• Curry leaves – a few leaves
• Mustard seeds – 1 teaspoon
• Dry red chili – 1-2
• Oil – 2 teaspoons
• Salt – to taste

• Take the leftover rice and add enough water to completely submerge it.
• Leave it overnight (do not refrigerate).

• In the morning, add yogurt to the rice and mash well with your hands.
• Do not drain the rice water, it will enhance the flavor.

• Add finely chopped onion, ginger, and curry leaves and mix well.

• Heat oil in a pan, then add mustard seeds and let them splutter. Now add dry red chilies and fry until lightly blackened.

Add the prepared tempering to the rice-yogurt mixture and mix well. Garnish with coriander leaves and serve chilled.