Lifestyle

Mughlai Paratha to Luchi-7 Breakfast Dishes From Bengal

If you have a penchant for delectable flavours, aromatic spices, and indulgent cuisine, then you cannot miss out on these 7 iconic Bengali breakfast dishes.

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Toast-Pauruti Dim-Chaa

Dim Pauruti bread with chaa is a popular Bengali breakfast. A cup of tea is like fuel for Bengalis, and it goes so well with egg toast for the morning. 

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Ghugni

A spicy chickpea or Bengal gramme dish can be eaten as a snack with toppings of onion, masalas, and lemon. It can also be eaten with hot luchi as a supper. 

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Siddho Bhaat

Siddho Bhaat is usually a good bet! Your spirit will be soothed by steamed rice with spicy boiled potato, masoor dal, boiled egg, and a teaspoon of ghee.

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Radha Ballabhi

Radha Ballabhi is a deep-fried lentil-stuffed poori or Indian flatbread made with mustard oil. Deep-fried pooris are eaten with spicy potato dish aloor dum or aloor tarkari. 

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Luchi

Fulko luchi (soft fluffy flatbreads) are delicious. Bengalis are obsessed about luchi, and it goes well with everything.

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Mughlai Paratha

A deep-fried egg paratha stuffed with mutton/chicken. It's pretty hefty because it's stuffed with delectable goodies. This meaty wrap is typically eaten for breakfast on Sundays. 

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Panta Bhaat

Panta Bhaat evokes strong feelings in many Bengalis. Panta bhaat is made with fermented rice, spicy potatoes, onion, chilies, and a teaspoon of mustard oil. 

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Koraisutir Kochuri

Kochuri and puris are quite similar. These are deep-fried in oil after being packed with a mildly spicy combination of boiled peas and spices. 

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