Kerala mango curry recipe: South Indian summer special

English lifestyle Jun 04 2025 Author: Team Asianet Newsable Image Credits:Pinterest

Gather Your Ingredients

English Raw Mangoes - 2 Fresh Coconut - 1/2 cup Green Chillies - 2 Turmeric Powder - 1/2 tsp Mustard Seeds - 1/2 tsp Dried Red Chillies - 2 Curry Leaves - 7-8 Fenugreek Seeds Coconut Oil Salt Water Image credits: Pinterest

Step 2: Lightly Boil the Mangoes

English Cook the chopped raw mangoes with turmeric, salt, and a little water for 5-7 minutes until slightly softened. Don't overcook, just soften them. Image credits: Pinterest

Step 3: Make Coconut Paste

English Blend fresh coconut, green chilies, and a little water into a smooth paste. This paste is the soul of this curry! Image credits: Pinterest

Step 4: Combine Paste and Mangoes

English Now add this paste to the boiled mangoes and cook for 3-4 minutes on low heat. Add a little more water if needed. Image credits: Pinterest

Step 5: Tempering - Restaurant-Style Curry Ready!

English Heat coconut oil in a pan. Add mustard seeds, fenugreek seeds, dried red chilies, and curry leaves for tempering. Mix this tempering into the curry. Image credits: Pinterest

Special Tip

English Choose very sour raw mangoes for the curry, and use freshly grated coconut – this is the only way to get the authentic Kerala flavor. Image credits: Pinterest

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