7 foods you should NEVER cook in a pressure cooker

1. Seafood

English Fish cooked in a pressure cooker can become rubbery and develop an unpleasant odor.

2. Fruits

English Delicate fruits like berries should never be pressure cooked as it alters their taste and texture.

3. Fried Foods

English Pressure cookers use moist heat, not dry heat, making them unsuitable for frying or crisping foods.

4. Rice

English While good for grains, pressure cooking rice can make it overly sticky.

5. Eggs

English Eggs can explode under pressure and become overcooked.

6. Leafy Greens

English Delicate leafy greens like spinach and cabbage can lose their color and flavor under high pressure.

7. Dairy Products

English Dairy products can curdle or scorch under pressure.

7 things you should NEVER flush down the toilet Digital Detox: 7 Mindful alternatives to mindless scrolling online 7 Sonakshi Sinha suit inspiration for Eid al-Adha 7 Blazer Saree Styles for Office Wear