Lifestyle
Janmashtami celebrates Lord Krishna's birth with a feast of traditional dishes. Each dish, from Panjiri to Makhana Kheer, holds special significance, devotion
Makhana Kheer is creamy dessert made from fox nuts cooked with milk, flavored with cardamom. This rich and soothing kheer is a luxurious offering, blending the nutritional benefits
Rava Ladoo is sweet, round treats made from semolina (rava), ghee, and sugar. These laddoos are flavored with cardamom and studded with nuts. They are a festive favorite
Gopalkala is a refreshing dish made from beaten rice (poha), yogurt, and a mix of fruits and spices. It symbolizes Krishna’s playful spirit and his love for simple, wholesome foods
Panchamrit is a sacred mix of five ingredients: milk, yogurt, honey, sugar, and ghee. Used in worship rituals, it is believed to purify and bless devotees
Makhan Misri, a simple yet cherished offering, pairs fresh butter (makhan) with sugar crystals (misri). This dish symbolizes the playful nature of Krishna, who loved butter
Makhana Paag is a savory delicacy made from roasted fox nuts (makhana) cooked with ghee, sugar, and spices. This dish combines a crunchy texture with a sweet and savory flavor
Panjiri, a popular Janmashtami offering, is a nutritious sweet made from whole wheat flour, ghee, and dry fruits. Enriched with ingredients like nuts and seeds