How to Identify Real Paneer 6 Simple Tests

English lifestyle May 28 2025 Author: Srishti ms Image Credits:Freepik

Identify Through Aroma and Taste

English Real paneer has a mild milky aroma and a creamy taste. Fake paneer may have a strange smell or a slightly rubbery taste. Image credits: Freepik

Perform the Iodine Test

English Put a few drops of iodine on a piece. If the color turns blue, it contains starch, meaning it's fake. There is no color change in real paneer. Image credits: Freepik

Boil in Milk and Observe

English Boil the paneer in a little milk for 5 minutes. There will be no change in real paneer. Fake paneer can curdle the milk or cause it to foam. Image credits: Freepik

Heat on a Flame

English Heat a piece of paneer on a griddle or pan. Real paneer will turn light brown and release a pleasant aroma. Fake paneer will start to melt or emit a plastic-like smell. Image credits: Freepik

Submerge in Water

English Put the paneer in hot water for 10 minutes. Real paneer will soften but retain its shape. Fake paneer may spread in the water or appear broken. Image credits: Freepik

Check by Crushing with Hand

English Take a piece of paneer and crush it with your fingers. Real paneer will be smooth and will start to break after a while. Fake paneer is rubbery, elastic. Image credits: Freepik

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