To make Bread Rasgulla, cut off the bread corners. Mix in milk powder and a little flour to form a dough. Make small balls and cook them in sugar syrup.
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Bread Rasmalai
For Bread Rasmalai, cut bread into round pieces. Simmer milk until creamy. Dip bread slices in the milk, garnish with saffron and pistachios.
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Bread Halwa
Cut off bread corners and tear into small pieces. Fry in ghee, then add milk, sugar, cardamom, and dry fruits to make halwa.
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Bread Pudding
Make bread pudding with leftover bread, milk, cream, eggs, and sugar. Bake or steam until set. Cool and serve.
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Bread Gulab Jamun
Make Bread Gulab Jamun without khoya. Use bread and milk powder to form small balls. Deep fry and soak in sugar syrup.
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Shahi Tukda
Shahi Tukda is a rich dessert. Deep fry triangle-shaped bread pieces. Top with saffron-infused rabri and dry fruits.
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Bread Barfi
Cook bread pieces with khoya, sugar, and dry fruits in ghee. Set the mixture into a barfi shape. Cut and serve.
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Dry Fruit Stuffed Bread Rolls
Roll out leftover bread thinly. Fill with dry fruits and khoya, roll up, deep fry, and dip in sugar syrup.