Homemade Cheese: Try Easy 3-Ingredient Cheese Slices

Ingredients

English 2 cups full-cream milk, 2 tbsp vinegar/lemon juice, 1 tbsp butter, 1 tbsp corn flour, 1/4 tsp salt, pinch of turmeric.

Step 1

English Boil milk, add vinegar/lemon juice, simmer until chenna separates. Strain through a cheesecloth.

Step 2

English Blend cooled chenna with butter, corn flour, salt, turmeric, and optional processed cheese.

Step 3

English Cook the mixture in a non-stick pan for 2-3 minutes, stirring constantly, until thickened.

Step 4

English Spread the cheese mixture on a sheet, cover, and roll evenly. Freeze for 1-2 hours.

Step 5

English Freeze, then cut into desired shapes. Store in the fridge for 7-10 days.

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