Diabetic-Friendly Gujiya Recipe: No Maida, No Sugar Holi Treat

Ingredients

English 1 tablespoon coconut oil /ghee ½ cup desiccated coconut ¼ cup almonds ¼ cup cashews ¼ cup raisins ½ tsp cardamom powder Rice paper sheets Water Oil

Prepare the stuffing

English Heat coconut oil in a pan and lightly roast the desiccated coconut until golden brown. Then add almonds, cashews, and raisins and roast for 1-2 minutes.

Grind the mixture

English Lightly grind the roasted nuts and add cardamom powder to it. This mixture is ready for Gujiya stuffing.

Soften the rice paper

English Soften a rice paper sheet by dipping it in water. Then place it on the Gujiya mold.

Make and brush Gujiya

English Place the prepared stuffing in the middle of the sheet and seal the edges well. Cut off the extra edges and apply light oil with a brush.

Bake and serve

English Bake the Gujiya in the oven or air fryer at 180°C for 3-4 minutes until they are crispy. Sprinkle salt and pepper on top and enjoy this healthy Holi treat!

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