Lifestyle
Hariyali Teej is marked by fasting and traditional sweets. These 7 desserts, each with its unique flavor and significance, add joy to the occasion
These deep-fried pastries are staple on Hariyali Teej. Filled with a mix of lentils and spices, they symbolize the rich flavors of the festival and are enjoyed with tangy chutneys
These crescent-shaped sweets, filled with mixture of khoya, nuts, are festive favorite. Their delicate sweetness, elaborate preparation make them a special treat on Hariyali Teej
Soft, spongy, soaked in fragrant rose syrup, Gulab Jamun is a traditional dessert that symbolizes sweetness of life and the joy of the festival. It’s a must-have on Hariyali Teej
Jalebi is a popular sweet made by deep-frying dough and soaking it in sugar syrup. Its vibrant color and sweet taste represent the festivity and joy of Hariyali Teej
This creamy dessert made from white cream, flavored with cardamom is a symbol of richness and sweetness of the festival. It’s a refreshing treat that complements the monsoon season
Made from gram flour and ghee, these round sweets are a festive favorite. Their rich flavor and texture make them a significant part of Hariyali Teej celebrations
A sweet, dense treat made with condensed milk and nuts, Barfi is often prepared for special occasions. On Hariyali Teej, it signifies the abundance and joy of the season