Ghevar is made with refined flour, ghee and sugar syrup and is a disc-like sweet dish in many different flavours. Here are the 6 popular Rajasthani desserts.
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Imarti
It is like Jalebi but made by shaping black ground deep batter into rounds like flowers deep fried in sugar syrup.
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Mawa Kachori
Mawa Kachori is the tastiest and sweet version of kachori very popular in Rajasthan.
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Churma Laddoo
Churma Laddoo is a delicious dessert, made and prepared with wheat flour, milk, gud, semolina, cardamom powder and poppy seeds.
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Kalakand
It is a deep block-shaped dessert made with sweetened milk and paneer garnished with nuts.
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Malpua
It is made with cornflour, paneer, nutmeg powder, saffron and ghee and is also deep-fried in sugar syrup.