EID Special: Savor the rich flavors of Arabian Rose Pudding

Lifestyle

EID Special: Savor the rich flavors of Arabian Rose Pudding

<ul> <li>Milk</li> <li>Sugar</li> <li>2 tablespoons cornflour</li> <li>1/2 cup rose syrup</li> <li>200 ml fresh cream</li> <li>1/4 cup condensed milk</li> <li>1/4 teaspoon rose essence</li> <li>3-4 drops pink food color</li> <li>12 bread slices</li> </ul>

Ingredients:

  • Milk
  • Sugar
  • 2 tablespoons cornflour
  • 1/2 cup rose syrup
  • 200 ml fresh cream
  • 1/4 cup condensed milk
  • 1/4 teaspoon rose essence
  • 3-4 drops pink food color
  • 12 bread slices
<ul> <li>Heat milk in a pan, add sugar and rose syrup.</li> <li>Now add cornflour slurry and cook until thickened.</li> <li>Add condensed milk, fresh cream, rose essence and pink food color.</li> </ul>

Prepare Rose Milk

  • Heat milk in a pan, add sugar and rose syrup.
  • Now add cornflour slurry and cook until thickened.
  • Add condensed milk, fresh cream, rose essence and pink food color.
<ul> <li>Cut the edges of the bread slices and place them in a tray.</li> <li>Dip each piece of bread well in the prepared rose milk, so that it is completely soaked.</li> </ul>

Create Bread Layer

  • Cut the edges of the bread slices and place them in a tray.
  • Dip each piece of bread well in the prepared rose milk, so that it is completely soaked.

Set the Pudding

  • Lay a layer of bread, then pour a little rose milk on top.
  • Similarly, set all the bread layers and pour rose milk on each layer.

Garnish

  • Sprinkle dried rose petals and chopped pistachios on top.
  • Let the pudding set in the fridge for at least 3-4 hours.

Serve

  • Serve the cold and juicy Rose Arabian Pudding in the special Sehri or Iftar of Ramadan and enjoy the taste.

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