EID Special: Savor the rich flavors of Arabian Rose Pudding

Ingredients:

English Milk Sugar 2 tablespoons cornflour 1/2 cup rose syrup 200 ml fresh cream 1/4 cup condensed milk 1/4 teaspoon rose essence 3-4 drops pink food color 12 bread slices

Prepare Rose Milk

English Heat milk in a pan, add sugar and rose syrup. Now add cornflour slurry and cook until thickened. Add condensed milk, fresh cream, rose essence and pink food color.

Create Bread Layer

English Cut the edges of the bread slices and place them in a tray. Dip each piece of bread well in the prepared rose milk, so that it is completely soaked.

Set the Pudding

English Lay a layer of bread, then pour a little rose milk on top. Similarly, set all the bread layers and pour rose milk on each layer.

Garnish

English Sprinkle dried rose petals and chopped pistachios on top. Let the pudding set in the fridge for at least 3-4 hours.

Serve

English Serve the cold and juicy Rose Arabian Pudding in the special Sehri or Iftar of Ramadan and enjoy the taste.

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