Saturday mornings are a great time to enjoy a leisurely and special breakfast. Here are seven special Indian breakfast ideas for a delightful Saturday morning:
Start your weekend with a South Indian favorite - masala dosa. These are thin, crispy rice crepes filled with a spiced potato mixture. Serve with coconut chutney and sambar.
Treat yourself to a North Indian classic - chole bhature. Chole is a spicy chickpea curry, and bhature are deep-fried bread. The combination is flavorful and indulgent.
Aloo puri is a delightful North Indian breakfast made with deep-fried puffed bread (puri) and a spiced potato curry (aloo). It's a hearty and satisfying choice.
This Maharashtrian delicacy consists of a spicy sprouted lentil curry (misal) served with buttered pav (bread rolls). Top it with chopped onions, tomatoes, and farsan.
Soft and fluffy idlis are made from fermented rice and urad dal (black gram) batter. They pair perfectly with coconut chutney and sambar for a wholesome South Indian breakfast.
Stuffed parathas are a North Indian breakfast classic. You can fill them with ingredients like spiced potatoes, cauliflower, or paneer. Enjoy with oghurt or pickle on the side.
Poha is a popular breakfast dish made from flattened rice. It's seasoned with mustard seeds, curry leaves, chopped onions, tomatoes, and cilantro.