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Diwali 2023: Bhapa Ilish to Mishti Doi-7 Bengali food items for party
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Shorshe Maach (Mustard Fish)
Another traditional Bengali fish dish is called "Shorshe Maach," or mustard fish. The fish is cooked in a hot mustard sauce. It's a spicy, tart meal that many people enjoy.
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Shorshe Maach (Mustard Fish)
Bhapa Ilish is a well-liked Bengali dish that consists of marinating hilsa fish with spices and mustard paste, followed by flawless steaming. It's a fragrant dish that will be popular.
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Macher Jhol (Fish Curry)
It is a delicious curry made of fish, tomatoes, and green chillies. It's a common dish in Bengali homes and may be adjusted to your desired degree of heat.
Mishti Doi (Sweet Yogurt)
Mishti Doi, or sweet yoghurt, as dessert. Mishti Doi is a traditional Bengali dish that is made using sweetened yoghurt. It's sweet, creamy, and the ideal way to cap off a dinner.
Bengali Kosha Mangsho (Slow-cooked Mutton Curry)
Kosha Mangsho, or slow-cooked mutton curry, is a spicy, flavorful, and rich curry that is slow-cooked to extract the rich, complex flavours. On important occasions.
Chingri Malai Curry (Prawn Curry with Coconut)
Prawn curry with coconut, or chingri malai curry, is a fragrant, creamy dish made with coconut milk. This opulent meal is certain to wow your visitors.
Cholar Dal (Bengal Gram Dal)
This is a mildly spiced and sweetened lentil dish made with chana dal (split Bengal gram). It's a comforting dish that pairs well with rice or luchi.