Diwali 2023: Bhapa Ilish to Mishti Doi-7 Bengali food items for party

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Shorshe Maach (Mustard Fish)

Another traditional Bengali fish dish is called "Shorshe Maach," or mustard fish. The fish is cooked in a hot mustard sauce. It's a spicy, tart meal that many people enjoy.

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Shorshe Maach (Mustard Fish)

Bhapa Ilish is a well-liked Bengali dish that consists of marinating hilsa fish with spices and mustard paste, followed by flawless steaming. It's a fragrant dish that will be popular.

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Macher Jhol (Fish Curry)

It is a delicious curry made of fish, tomatoes, and green chillies. It's a common dish in Bengali homes and may be adjusted to your desired degree of heat.

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Mishti Doi (Sweet Yogurt)

Mishti Doi, or sweet yoghurt, as dessert. Mishti Doi is a traditional Bengali dish that is made using sweetened yoghurt. It's sweet, creamy, and the ideal way to cap off a dinner.

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Bengali Kosha Mangsho (Slow-cooked Mutton Curry)

Kosha Mangsho, or slow-cooked mutton curry, is a spicy, flavorful, and rich curry that is slow-cooked to extract the rich, complex flavours. On important occasions.

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Chingri Malai Curry (Prawn Curry with Coconut)

Prawn curry with coconut, or chingri malai curry, is a fragrant, creamy dish made with coconut milk. This opulent meal is certain to wow your visitors.

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Cholar Dal (Bengal Gram Dal)

This is a mildly spiced and sweetened lentil dish made with chana dal (split Bengal gram). It's a comforting dish that pairs well with rice or luchi.

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