Delicious Kunafa Cups Recipe Perfect for Ramadan Iftar

Ingredients

English Kunafa or Vermicelli – 2 cups Butter – 4 tbsp Malai – 1/2 cup Condensed Milk – 1/4 cup Sugar – 1/2 cup Water – 1/2 cup Rose water – 1 tsp Chopped Pistachios and Almonds

Prepare the Kunafa Base

English Mix the roasted vermicelli (kunafa) well with butter. Press this mixture into muffin trays or small cups and bake in a preheated oven at 180°C for 10 minutes.

Prepare the Filling

English Mix cream cheese and condensed milk well to make a smooth paste. Pour it over the kunafa base and let it set in the fridge for 20-30 minutes.

Make Sugar Syrup

English In a pan, add sugar and water and cook for 5-7 minutes. Add rose water to it and let it cool.

Assemble

English Pour sugar syrup over the set kunafa cups. Garnish with chopped pistachios and almonds.

Serve Chilled

English Keep the kunafa cups in the fridge for 1-2 hours and serve chilled in Iftar!

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