Make Thin & Crispy Dosa Without a Nonstick Tawa

English Learn how to make delicious, crispy dosas without a nonstick pan. lifestyle May 15 2025 Author: Srishti ms Image Credits:Pinterest

Making Dosa Without a Nonstick Tawa

English Don't worry if you don't have a nonstick tawa. You can make perfect thin and crispy dosas on an iron or aluminum tawa. Image credits: Pinterest

Preparing the Tawa

English To make dosa on a regular iron tawa, first rub it with some salt and oil. Then, clean it with a kitchen towel. Image credits: Pinterest

Use an Onion

English Rub a halved onion dipped in oil on the hot tawa. This creates a natural coating and prevents the dosa from sticking. Image credits: Pinterest

Heat and Cool the Tawa

English Heat the tawa well, lower the flame, sprinkle water, then pour the batter. This prevents sticking and helps spreading. Image credits: Pinterest

Use Ice Cubes

English For a crispy dosa, rub an ice cube on the hot tawa before spreading the batter. Image credits: Pinterest

Right Batter Temperature

English Cold batter can stick. Bring it to room temperature before making dosas. Image credits: Pinterest

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