How to make crispy dosas without a nonstick pan?

English lifestyle May 15 2025 Author: Gargi Chaudhry Image Credits:Pinterest

Dosa Making Without a Nonstick Tawa

English Make perfect thin and crispy dosas on an iron or aluminum tawa. Image credits: Pinterest

Preparing the Tawa

English Prepare your iron tawa by rubbing it with salt and oil, then wiping clean. Image credits: Pinterest

Using Onion

English Rub a halved onion dipped in oil on the hot tawa to create a natural non-stick coating. Image credits: Pinterest

Heating and Cooling the Tawa

English Heat the tawa, lower the flame, sprinkle water, then pour the batter for easy spreading. Image credits: Pinterest

Using Ice

English Rub an ice cube on the tawa before making each dosa for extra crispiness. Image credits: Pinterest

Batter Temperature

English Use room temperature batter to prevent sticking. Image credits: Pinterest

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