Lifestyle
Tender chicken pieces are coated with a seasoned flour or batter before deep-frying to perfection.
These deep-fried potato strips boast a crispy, golden exterior and a fluffy, soft interior, making them an irresistible treat for people of all ages.
Filled with a variety of vegetables and meat, spring rolls are rolled in thin wrappers and deep-fried until they become crunchy.
These finger-shaped morsels are made from white fish fillets, coated in a seasoned batter mixture, and deep-fried to a golden perfection.
Originating from Japan, the secret of tempura lies in the batter, which should be ice-cold, ensuring a delicate, crunchy texture.
Tender rings of squid are coated in a seasoned flour mixture and then quickly fried until they become crispy and golden.
These fried dough pastries are sprinkled with sugar and cinnamon and often served with a side of warm chocolate sauce for dipping.