Here are seven delicious Indian breakfast ideas perfect for a Saturday morning.

Egg Bhurji with Toast: Egg bhurji is a spicy scrambled egg dish made with sautéing onions, tomatoes, green chilies, and spices.

Aloo poori is a classic North Indian breakfast dish with deep-fried whole wheat bread (poori) served with spicy potato curry (aloo sabzi). 
 

Idli is a steamed rice cake made from fermented rice and lentil batter, soft and fluffy in texture. Pair it with coconut chutney and sambar for a South Indian breakfast.

Paratha is a flaky, layered flatbread made from whole wheat flour, rolled out and pan-fried with ghee or oil. 

A savoury porridge made from semolina, seasoned with mustard seeds, curry leaves, and vegetables.

A popular street food, poha is made from flattened rice, cooked with onions, peanuts, and various spices.